Our Menu

Bacon, lettuce, tomato, and mayonnaise.

Creamy chicken salad with mayonnaise, Dijon mustard, celery, red onions, dill pickle, and topped with lettuce and tomato.

Creamy egg salad with mayonnaise, Dijon mustard, red onion, celery, and topped with lettuce and tomato.

Black Forest ham, swiss, Dijonnaise, lettuce, tomato, pickles, and onion on a Dutch Crunch roll.

Ham, turkey, and bacon stacked high with hot pepper jack cheese, lettuce, tomato, and mayonnaise.

A New Orleans favorite: a flavorful sandwich with mortadella, salami, ham, provolone, mozzarella, and tangy olive salad on a baguette.

Turkey with avocado, sriracha mayo, hot pepper jack, sprouts, lettuce, tomato, red onion, and cucumber.

Crispy bacon, a fried egg, and melted white American cheese, and mayonnaise on soft challah bread.

Braised beef in a savory au jus, served on a Dutch Crunch roll with roasted onions, green bell peppers, and hot giardinara for a true Chicago flavor.

Crispy fried chicken topped with tomato saffron sauce infused with walnut picada, and melted mozzarella, served on a toasted burger bun.

A Minneapolis classic from Matt's Bar, this burger is stuffed with melted white American cheese and topped with grilled onions and fry sauce.

Savory meatballs smothered in a saffron tomato sauce infused with walnut picada, topped with melted provolone on a toasted Dutch Crunch roll.

Stacked pastrami with Swiss cheese, dijonnaise, and sauerkraut on rye.

Served on a crisp baguette with chicken pâté, pickled daikon, carrots, cucumber, cilantro, and sriracha mayo.

Stacked with tender corned beef, tangy sauerkraut, melted Swiss, and creamy Thousand Island Dressing on rye.

A crispy egg foo young patty on sourdough, topped with lettuce, tomatoes, pickles, and creamy mayo—a St. Louis original.

Golden, buttery challah bread layered with creamy mayo and a gooey trio of hot pepper jack, white American, and mozzarella cheeses. Toasted to crispy perfection for the ultimate comfort sandwich with just the right kick.