Pelo's Deli and Provisions 630 Main St Longmont

Creamy chicken salad with mayonnaise, Dijon mustard, celery, red onions, dill pickle, and topped with lettuce and tomato.

Black Forest ham with swiss, mayo, mustard, lettuce, tomato, pickles, and onion on a Dutch Crunch Roll.

Turkey with avocado, sriracha mayo, hot pepper jack, sprouts, lettuce, tomato, red onion, and cucumber.

Crispy bacon, a fried egg, and melted white American cheese on soft challah bread.

Crispy fried chicken topped with tomato saffron sauce infused with walnut picada, and melted mozzarella, served on a toasted burger bun.

A Minneapolis classic from Matt’s Bar, this burger is stuffed with melted American cheese and topped with grilled onions and fry sauce.

Savory meatballs smothered in a saffron tomato sauce infused with walnut picada, topped with melted provolone on a toasted Dutch Crunch roll.

Stacked pastrami with Swiss cheese, mustard, and sauerkraut on rye.

On a crisp baguette with chicken pâté, pickled daikon, carrots, cucumber, cilantro, and sriracha mayo.

Stacked with tender corned beef, tangy sauerkraut, melted Swiss, and creamy Thousand Island Dressing on rye.

A crispy egg foo young patty on sourdough, topped with lettuce, tomatoes, pickles, and creamy mayo—a St. Louis original.

Freshly cut Russet potatoes, crispy on the outside and tender inside.

Tender beef meatballs smothered in a saffron tomato sauce infused with walnut picada. Served with toasted garlic baguette.