Pelo's Deli and Provisions 630 Main St Longmont

Creamy egg salad with mayonnaise, Dijon mustard, red onion, celery, lemon juice, and topped with lettuce and tomato.

A New Orleans favorite: a flavorful sandwich with mortadella, salami, ham, provolone, mozzarella, and tangy olive salad on a baguette.

Turkey with avocado, sriracha mayo, hot pepper jack, sprouts, lettuce, tomato, red onion, and cucumber.

Braised beef in a savory au jus, served on a french roll with roasted onions, green bell peppers, and giardinara for a true Chicago flavor.

A Minneapolis classic from Matt’s Bar, this burger is stuffed with melted American cheese and topped with grilled onions and fry sauce.

Savory meatballs smothered in a saffron tomato sauce infused with walnut picada, topped with melted provolone on a toasted Dutch Crunch roll.

Stacked pastrami with Swiss cheese, mustard, and sauerkraut on rye.

A crispy egg foo young patty on sourdough, topped with lettuce, tomatoes, pickles, and creamy mayo—a St. Louis original.

Freshly cut Russet potatoes, crispy on the outside and tender inside.

Crispy fries piled high with savory braised Chicago beef, hot giardiniera, green bell peppers, and melted provolone.

Tender beef meatballs smothered in a saffron tomato sauce infused with walnut picada. Served with toasted garlic baguette.

Briny, bold, and perfect for snacking—served with crispy garlic baguette slices.