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Black Forest ham with swiss, mayo, mustard, lettuce, tomato, pickles, and onion on a Dutch Crunch Roll.

A New Orleans favorite: a flavorful sandwich with mortadella, salami, ham, provolone, mozzarella, and tangy olive salad on a baguette.

Turkey with avocado, sriracha mayo, hot pepper jack, sprouts, lettuce, tomato, red onion, and cucumber.

Braised beef in a savory au jus, served on a french roll with roasted onions, green bell peppers, and giardinara for a true Chicago flavor.

A Minneapolis classic from Matt’s Bar, this burger is stuffed with melted American cheese and topped with grilled onions and fry sauce.

Stacked pastrami with Swiss cheese, mustard, and sauerkraut on rye.

On a crisp baguette with chicken pâté, pickled daikon, carrots, cucumber, cilantro, and sriracha mayo.

Stacked with tender corned beef, tangy sauerkraut, melted Swiss, and creamy Thousand Island Dressing on rye.

A crispy egg foo young patty on sourdough, topped with lettuce, tomatoes, pickles, and creamy mayo—a St. Louis original.

Savory meatballs smothered in a saffron tomato sauce infused with walnut picada, topped with melted provolone on a toasted Dutch Crunch roll.

A vibrant mix of baby greens tossed with tangy balsamic vinaigrette, topped with sweet pear slices and crunchy sweet & spicy walnuts.

Freshly cut Russet potatoes, crispy on the outside and tender inside.

A vibrant mix of baby greens tossed with tangy balsamic vinaigrette, topped with sweet pear slices and crunchy sweet & spicy walnuts.

Crispy fries piled high with savory braised Chicago beef, hot giardiniera, green bell peppers, and melted provolone.

Tender beef meatballs smothered in a saffron tomato sauce infused with walnut picada. Served with toasted garlic baguette.

Briny, bold, and perfect for snacking—served with crispy garlic baguette slices.